Mozzarella Block Low Salt



A creamy, consistent block of 100% cow’s milk mozzarella. Low salt. Fresh mild taste. Meaty and firm. Easy to shred and versatile in usage.


Good stretch, perfect colouring and blistering.

Operational benefits

Convenient shred format that delivers consistent performance. Easy to shred by hand or industrial shredders.
Recipe dry matter 52%
fat on dry matter 40%
Allergens Milk

Pasteurized cow’s milk, salt, microbial rennet, lactic acid starter cultures

Dietary Ovo-lacto vegetarian; Halal
Certification IFS; ACS
Nutritional values
per 100g
energy 302.5kcal / 1,257.5KJ
fat 22.5g
saturated fats 15.0g
carbohydrates 0.0g
sugar 0.0g
proteins 25.0g
salt 1.0g
Weight 9.6kg
Shelflife <4°C

max 6 months

-18°C max 18 months
Packaging primary Blue Foil
secondary 2 blocks per cardboard box
Storage chilled <4°C
frozen -18°C
Who doesn't like cookies?