Mozzarella Block Firm
MO5340Descriptions
A creamy, consistent block of 100% cow’s milk mozzarella. Higher dry matter for extra firmness.. Fresh mild taste. Easy to shred and versatile in usage.Characteristics
Good stretch, perfect colouring and blistering.Operational benefits
Convenient shred format that delivers consistent performance. Easy to shred by hand or industrial shredders.| Recipe | dry matter | 53% |
| fat on dry matter | 40% | |
| Allergens | Milk | |
| Ingredients | Pasteurized cow’s milk, salt, microbial rennet, lactic acid starter cultures |
|
| Dietary | Ovo-lacto vegetarian; Halal | |
| Certification | IFS; ACS | |
| Nutritional values per 100g |
energy | 302.5kcal / 1,257.5KJ |
| fat | 22.5g | |
| saturated fats | 15.0g | |
| carbohydrates | 0.0g | |
| sugar | 0.0g | |
| proteins | 25.0g | |
| salt | 1.0g | |
| Weight | 9.6kg |
|
| Shelflife | <4°C | max 6 months |
| -18°C | max 18 months | |
| Packaging | primary | Blue Foil |
| secondary | 2 blocks per cardboard box | |
| Storage | chilled | <4°C |
| frozen | -18°C | |