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Mozzarella Block Firm

MO5340

Descriptions

A creamy, consistent block of 100% cow’s milk mozzarella. Higher dry matter for extra firmness.. Fresh mild taste. Easy to shred and versatile in usage.

Characteristics

Good stretch, perfect colouring and blistering.

Operational benefits

Convenient shred format that delivers consistent performance. Easy to shred by hand or industrial shredders.
Recipe dry matter 53%
fat on dry matter 40%
Allergens Milk
Ingredients

Pasteurized cow’s milk, salt, microbial rennet, lactic acid starter cultures

Dietary Ovo-lacto vegetarian; Halal
Certification IFS; ACS
Nutritional values
per 100g
energy 302.5kcal / 1,257.5KJ
fat 22.5g
saturated fats 15.0g
carbohydrates 0.0g
sugar 0.0g
proteins 25.0g
salt 1.0g
Weight 9.6kg
Shelflife <4°C

max 6 months

-18°C max 18 months
Packaging primary Blue Foil
secondary 2 blocks per cardboard box
Storage chilled <4°C
frozen -18°C
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