Why Belgian Mozzarella?

Milcobel Mozzarella

Mozzarella is a fresh, semi-soft cheese that originated in Italy. It is also referred to as a ‘pasta filata’ which is a cheese that is cooked and kneaded during preparation. Making good Mozzarella is a true art that requires very specific knowledge, expertise and experience. Features which Milcobel truly has in abundance.
Milcobel is one of the top suppliers of Mozzarella worldwide. Milcobel’s Mozzarella is made from high-quality, pure cow’s milk. It has a soft, delicate flavour, reminiscent of fresh milk.
Milcobel Mozzarella’s quality is very consistent, has a long stretch and firm structure, easy for shredding and slicing. Milcobel Mozzarella has ideal baking characteristics and is very versatile. It can be used for different applications and recipes. It has a pleasing blister distribution and perfect oiling-off.

Some more information about Milcobel: 

turnover

liters milk processed in 2019

member dairy farmers

employees

business units

Dairy Premium Ingredients, Consumer Cheese & Products and YSCO (Ice Cream)

production sites

tons of cheese produced in 2019

countries we sell to

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